Sourdough
Naturally leavened, with a crisp crust and open crumb.
Baked Fresh Daily
Bread made the slow way.
BAEKD Bread Co. bakes small-batch sourdough and specialty loaves, made with time, care, and simple ingredients.
Our Approach
Baked in small batches, every day.
Every loaf starts the day before it is sold. We keep the process simple and the ingredient list short, so what comes out of the oven tastes like it should.
This Week
What we’re baking.
Multigrain
A hearty blend of grains and seeds, baked for texture.
Focaccia
Olive oil, flaky salt, and whatever looks good that week.
Follow Along
Follow @baekdbreadco