Sourdough
Naturally leavened, with a crisp crust and open, chewy crumb.
Bread Flavors
Simple ingredients, baked with time.
Our lineup rotates with the seasons. Here is what we bake regularly, alongside specials that come and go.
Placeholder Flavor names and descriptions below are placeholders. Replace with BAEKD Bread Co.’s actual current lineup.
Multigrain
A hearty blend of grains and seeds, baked for texture and flavor.
Baguette
A crackling crust with a light, airy center.
Focaccia
Olive oil, flaky salt, and seasonal toppings.
Cinnamon Raisin
A soft, spiced loaf swirled with cinnamon and raisins.
Rye
Dense and earthy, with a deep, malty flavor.
A note on availability. Not every loaf is available every day. Follow @baekdbreadco for daily bake lists, or check with us directly for large or custom orders.